Warm the flatbread according to the instructions. Join me and Mark as we butcher recipes and peel back the layers on our relationship with food in the NEW Meat and Veg Podcast. Don't let it go to waste – rustle up something amazing with our top-rated leftover lamb recipes. Add the lamb, fry … I will definitely give it a try. Place in a bowl and set aside. Here are three delicious options. I hardly ever make a roast, so it’s nice to have some ideas on how to use the leftover in a different way. Add a hefty glug of white wine, and reduce over a high heat briefly, then add stock (or leftover gravy, if you’ve got any, for extra flavour) and a reserved amount of tomato puree. My favourite thing about roasts however are the next day’s meals made with the leftovers. Photo Credit: www.kitchensanctuary.com. Place these into your wrap first. It is the perfect combination of simple flavours and how a little bit of home-cooking can go a long way. So why not give it a go after your roast next weekend! Mar 27, 2019 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. Lol! This looks amazing!! What’s more, it is pretty damn healthy! Waste less by enjoying reimagined leftovers. This site uses Akismet to reduce spam. You can’t beat BBQ’d Lamb Souvlaki wrapped in a pita with tatziki on a beach in Greece, 40 degree heat, and crystal clear waters lapping at your feet! Please take some time to familiarise yourself with the Supper in the Suburbs Privacy Policy. Place the diced onion and oil in a large frying pan and gently fry for 3 minutes until … 9. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. It can easily be added just before eating. See more ideas about Leftover lamb, Lamb recipes, Cooking recipes. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. https://supperinthesuburbs.com/2012/04/13/leftover-lamb-flatbread/, Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce, Copycat Recipe Millie's Cookies Giant Iced Cookie Cake, Naked Christmas Cake with Glazed Nuts and Cherries. Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes What’s more, it is pretty damn healthy! Bake in the oven for about 10 minutes; just enough time for the flavours to mingle and the bread to crisp. I like the veg, I like the gravy, I like roast meat but as a meal they just don’t do anything for me. My family loves to BBQ on Easter Sunday. Shred your lettuce, and slice your cucumber and red onion very thinly. For the marinade mix together the garlic, lemon juice, vinegar, oil, yoghurt, herbs, and salt and pepper Required fields are marked *. Thanks Lucy. Allow it to puff up and move around so the whole flatbread gets browned on both sides. Toss together rocket, sliced red onion and pomegranate seeds to create a … Lamb with soft herb salad and mint sauce dressing Step 2 – Heat the oil in a shallow casserole dish (or sauté pan with a lid) on a medium to low ring. Heat a frying pan to a high temperature without any oil. It’s one of those things that you don’t realise how easy it is until you try! My idea for this recipe came after having yet another lamb roast. What’s even better is that you don’t need any fancy Greek ingredients! Warm the pita bread and fill with onions, tomatoes, some crumbled feta, lamb slices, and tzatziki sauce. 15 ratings 4.8 out of 5 star rating. Leftover Lamb Flatbread This has to be the ULTIMATE of all left-over’s recipes. https://supperinthesuburbs.com/2012/04/13/leftover-lamb-flatbread So, when dad got another leg of lamb out of the fridge for Easter Day, I decided I had to come up with something new to do with the leftovers. I love this! For the flatbread, you could choose Lebanese bread, tortillas, pita bread, souvlaki wraps or even naan bread. Thank you! Essentially it’s a low fat kebab with homemade flat bread, lean roasted meat with salad and mint yogurt. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. event : evt, window.mc4wp.listeners.push( Chances are you've got leftover lamb if you enjoyed the popular spring-time meat as part of your Sunday roast. Seal the dough on both sides then take the pan off the heat and throw the flat bread directly on to the hobs flame. Heat a non-stick frying pan, add the mince and fry over a moderate heat for about 5 minutes until browned. Apr 17, 2017 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. A warming lamb stew can be on the table in under half an hour when you use leftover roast lamb. Break up the mince with a spoon, add the crushed garlic, then sprinkle over the ground coriander, ground cumin and chilli powder and continue to fry for a further 8-10 minutes until the lamb … Preheat your oven to 240C / 220C fan / gas mark 9 / 475F and lightly grease 2 large baking trays with oil. Lamb for me, screams Greek! It uses leftover lamb so that cuts down on cooking time. I love all the flavors here–lamb, yogurt, mint. Supper in the Suburbs is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Pour in a little olive oil and gently fry the garlic for just a minute or two. My OH and I both love lamb. My idea for this recipe came after having yet another lamb roast. This brilliant recipe is designed for leftover roast lamb. Roast the lamb on an oven tray for 2 hours with the foil on. Yum! Reduce waste, save money and save time in the kitchen by reimagining leftovers … Dec 1, 2018 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. Plus self-rising dough is the closest thing to heaven! Remove the foil, baste the meat with juices and cook for 1 hour longer to caramelise. I’ve had many a lovely holiday like this and that was my inspiration for this dish. Learn how your comment data is processed. Notify me of follow-up comments by email. It is the perfect combination of simple flavours and how a little bit of home-cooking can go a long way. Spread each pita half with the onion marmalade and top with the leftover lamb. It’s so tasty and entirely guilt free! Place the lamb slices in the skillet and warm through 1-2 minutes on each side. https://www.bbc.co.uk/food/collections/3_leftover_lamb_recipes When it’s ready, slice it thinly across … https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads BBQ on easter?! We love lamb in our home so this is the perfect recipe. In a medium frying pan dry fry the cumin seeds. Apr 24, 2019 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. Pack the yoghurt in a separate container so the flatbread doesn't become soggy by lunchtime. Your email address will not be published. Add the sliced lamb and finally mix the yogurt and mint sauce to form the minty dressing. How to Store Leftover Roast Lamb After roasting a lamb leg or shoulder, cut the meat from the bone and dice. If using the vinaigrette, drizzle some over the warm lamb. Lamb, Spinach and Feta Tart. More often you will find chicken massaman curry or beef massaman curry on the menus in Thai restaurants. A self confessed junk food vegan who has been blogging cakes, cocktails and other tasty dishes for the last 10 years! @Verygoodrecipes.com: Greek, Cucumber, Flatbread, Lamb, Tatziki, Greek yogurt. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Your lamb flatbread is a great one! Plus we use a good quality Thai curry paste , which again makes this a pretty quick recipe to make. Crisped up pieces of lamb, creamy feta and sun blushed tomatoes feature in this… Leftover lamb moussaka is a great way to put a new spin on your leftover lamb roast! To make the flatbread, simply sift the flour into a bowl and add enough water to form into a stiff dough. Serves: 3 people Prep time: 20 minutes Cooking time: 20 minutes Season lightly with salt. In partnership with Tesco. Spiced lamb pilaf. If the leftover lamb roast is unsliced, I like to wrap it in foil, and pop it in a 325 degree F oven for about 10-15 minutes (depending on its size), until just warm. Make the most of Sunday's leftover roast lamb … Use your favorite fillings. It is now ready to fill! I love cooking beef curries, chicken supreme and bubble and squeak – delicious dishes that can be made from what I think is a rather average meal. Mince your leftover lamb, fry off finely chopped onion and garlic, then add the lamb along with plenty of dried oregano and a little ground cinnamon. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes That sounds awesome it is always nice to try something different though! Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Recipe with video instructions: Leftover lamb doesn't always mean shepherd's pie. My family absolutely love roast dinners, but to be honest, I can take them or leave them! I was shaking my head in agreement the whole time I was reading your post. Glad yu like th recipe ! May 27, 2016 - Explore Lynda Brodie's board "Leftover Lamb", followed by 168 people on Pinterest. Topped with lamb and houmous, these delicious flatbreads are ideal for using up the leftover meat from a roast dinner. Leftover Lamb Flat Bread – this has to be the ULTIMATE of all left-over’s recipes. I want to try different things. Tender eggplant and a hearty meat sauce, all layered up and topped with rich, creamy bechamel sauce, … I’ve never made flatbread before, but your recipe is so easy! You can store roast lamb in the fridge for up to three days or you can freeze in portions and store in the freezer for up to two months. Some flour, water, lettuce, cucumber, red onion, fat free yogurt and your leftover lamb and mint sauce from the day before are all you need! Knead on a floured surface until very elastic and roll out to only 2mm thin! I’m Emma. Leftover Lamb Flatbreads ~ easy and adaptable to what you have on hand, like leftovers should be. Top-Rated leftover lamb does n't become soggy by lunchtime be the ULTIMATE of all ’. The diced onion for a couple of minutes, and cut the lamb,! Menus in Thai restaurants using up the leftover meat from the bone straight away life... Olive oil and gently fry the cumin seeds onion marmalade and top with the onion marmalade and top the... 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